One of London’s most relaxed and intimate Lebanese restaurants.
The decor is warm yellow with turquoise touches. There’s a general sense of bohemian authenticity among the staff and clientele.
The cooking bursts with Eastern Mediterranean flavours, old favourites like tabouleh, foul moukalla, and moutabal do new dance steps on your tongue. Top-level charcoal grills and specialites, like farrouj musakhan, grilled boneless chicken wrapped in bread with onions, pepper and special herbs which is then baked.